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We are glad to be here for you
Events at Jagdhaus Eiden
We offer our guests thrilling event highlights at Jagdhaus Eiden, as well as in Bad Zwischenahn and the surrounding area throughout the year.
In addition to recurring village events, such as the annual Bad Zwischenahn week in August, you can also anticipate a number of events at the Jagdhaus Eiden that have almost become a tradition, often exclusively for you, our hotel guests. These include among other events: setting up the maypole, Midsummer Night, Thanksgiving, as well as our goose buffet in November, the gala menu on New Year’s Eve or our legendary kitchen parties. It’s never boring at Jagdhaus Eiden and you’re guaranteed a special experience – simply very special, very Eiden.
Chef's Jubilee - A decade of enjoyment
Due to the high demand, there will be a second date.
Celebrate 10 years of Tim Extra with us at Apicius - Tim's anniversary menu
Book your ticket
We think 10 years is an occasion that should be celebrated and for this reason Tim Extra invites you to an exclusive 6-course menu at Apicius.
Enjoy a menu from 10 years of culinary history.
Our sommelier and restaurant manager Tim Blaszyk accompanies the menu with exclusive champagne from Laurent Perrier.
295€ per person including water, champagne accompaniment and coffee
The anniversary menu
Zwischenahner Forest
Goose liver I beetroot I mushroom
***
Eiden egg
Chicken ragout and root vegetables
***
lobster
Thai curry I carrot I citrus
***
Turbot & Gillardeau oyster
Calf's head I sauerkraut I potato
***
Wagyu²
Perigord Truffle I Cauliflower
***
White chocolate
Cassis & basil
Please note: If you would like to sit at a table with friends who have booked separately, please send an email to Apicius apicius@jagdhaus-eiden.de. Or, ideally, book all the tickets together under one name, which makes it easier for us to allocate tables.
Tickets can be returned free of charge until March 20, 2025.
Book your ticket
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Chef's Jubilee - A decade of enjoyment
Celebrate 10 years of Tim Extra with us at Apicius - Tim's anniversary menu
Book your ticket
We think 10 years is an occasion that should be celebrated and for this reason Tim Extra invites you to an exclusive 6-course menu at Apicius.
Enjoy a menu from 10 years of culinary history.
Our sommelier and restaurant manager Tim Blaszyk accompanies the menu with exclusive champagne from Laurent Perrier.
295€ per person including water, champagne accompaniment and coffee
The anniversary menu
Zwischenahner Forest
Goose liver I beetroot I mushroom
***
Eiden egg
Chicken ragout and root vegetables
***
lobster
Thai curry I carrot I citrus
***
Turbot & Gillardeau oyster
Calf's head I sauerkraut I potato
***
Wagyu²
Perigord Truffle I Cauliflower
***
White chocolate
Cassis & basil
Please note: If you would like to sit at a table with friends who have booked separately, please send an email to Apicius apicius@jagdhaus-eiden.de. Or, ideally, book all the tickets together under one name, which makes it easier for us to allocate tables.
Don't feel like driving home in the evening? In conjunction with a ticket booking you will receive the night of March 30th to 31st. 20% discount on our overnight price including breakfast. Please contact our reception at info@jagdhaus-eiden.de and mention the keyword “anniversary dinner”.
Tickets can be returned free of charge until March 21, 2025.
Book your ticket
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Visit to the Brun's eel smokehouse
Discover Bad Zwischenahn's culture and history of eel smoking - two of the most beautiful smokehouses in Germany are located in the beautiful Ammerland region. From February to November, you can take a look behind the scenes and visit the eel smokehouse on the second Thursday of the month.
Further information can be found here.
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easter
Easter at the Eiden has a lot to offer, in addition to our holiday pampering programme with excursions, transfers and activities, the following awaits you:
On Good Friday from 6 pm, you can help yourself to our traditional fish buffet as part of the half-board programme. On Easter Saturday, the children can paint Easter eggs or take part in our Easter egg rally with customs and games from the region.
Not forgetting the Easter bunny, who is sure to leave a chocolate surprise for guests of all ages.
Peace, joy, Easter bookings: click here for the offers.
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easters menu
On Easter Sunday and Easter Monday we offer a special Easter menu in the Eiden Restaurant.
Pleas call 04403 698 433 to reserve your table.
Pleas call 04403 698 433 to reserve your table.
Pink cooked boiled veal
Goat's cream cheese I herb pesto I Mediterranean vegetable salad
***
Wild garlic soup
Greetsiel crab I sour cream
***
Loup de Mar
Asparagus vegetables I morels I Parisian potato
or
Rack of lamb
Lemon thyme jus I Caponnata vegetables I Polenta
or
Fillet of beef
Sauce Foyot I Spring vegetables Vegetables I French fries Dauphine
or
Onsen egg creamy cooked
Hollandaise mustard I asparagus vegetables I old Gouda cheese I wild herbs
***
Curd cheese foam
Rhubarb I raspberry I lemon
or
coffee
Menu in four courses 67€
Menu in three courses 59 € (soup I HG I dessert or coffee)
Vegetarian Easter menu
Mediterranean vegetable salad
Goat's cream cheese I herb pesto I confit tomatoes I pine nuts
***
Wild garlic soup
Sour cream I Croutons
***
Onsen egg creamy cooked
Mustard hollandaise I asparagus vegetables I old Gouda cheese I wild herbs
Or
Stewed pointed peppers
Piment d Èspelette I Caponnata vegetables I Polenta
***
Curd cheese foam
Rhubarb I raspberry I lemon
or
coffee
Menu in four courses 67€
Menu in three courses 59€ (soup I HG I dessert or coffee)
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confirmation at Eiden
Time for the finer things in life
You have the occasion - we take care of the well-being of your guests
Our head chef Thomas Eilers and his team will take care of the culinary delights. Our service team will ensure that your celebration is given a very personal touch with a great deal of cordiality and attention to detail.
We look forward to seeing you! For reservation requests, please call 04403 698 433.
Take a look at our menu suggestions.
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maypole
On 30 April, we ‘set’ a maypole together with our guests. All guests are invited to join in this old tradition with a small drink.
In the Ammerland region, it is customary to try to steal a maypole from the neighbourhood on the night of 1 May in order to return it at the end of May in exchange for (alcoholic) drinks. We want to guard our maypole against this and look forward to your help.
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mothers day brunch
Are you looking for something special for Mother's Day?
This year we are offering a Mother's Day brunch from 11:30 am to 2:00 pm.
Appetizer buffet
11:30 am to 1:00 pm
Hot dishes from the buffet
12:00 to 13:30
Dessert buffet
12:30 p.m. to 2:00 p.m.
Price per person 55,90 €
Children 7-11 years 19,90 €
Children 0-6 years free of charge
Booking by telephone on 04403 698433 or by e-mail to restaurant@jagdhaus-eiden.de
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Rookies Pop Up Restaurant
Some of our trainees run their own restaurant for a week.
The Rookies Pop up Restaurant is planned and run by them. Both the preparation of the food and the service are in their hands.
Further information on prices and booking options will follow shortly.
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Oktoberfest
Tickets
O'zapft is. We are bringing the Oktoberfest to Ammerland.
On October 26, between 11:30 a.m. and 3:00 p.m., we await you at Jagdhaus Eiden on the covered garden terrace with a view of the Zwischenahner Meer.
The Tinnen brass band will ensure a good atmosphere.
Tickets
There will also be another opportunity to book an offer with overnight accommodation and admission, here you go.
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kitchen party spain - viva la fiesta
The next kitchen party “Spain - Viva La Fiesta” is already in the starting blocks
You can look forward to an evening full of Spanish delicacies, passionate music
and Mediterranean joie de vivre.
It is now possible to book a ticket in combination with an overnight stay. Choose either our offer for one night or for two nights.
Ticket booking without room reservation is possible from 01.11.2025.
Tickets can then be booked here.
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