Cooking is your passion and you would like to turn this passion into a profession? You are creative and love high-quality food? Would you like to accompany and help shape the process from food to dish? Then an apprenticeship as a chef with us is just the right thing! The occupational field is versatile and is perfect for those who like to experiment. From the whole deer, which still has to be cut up, to the delicate arrangement of menus - this profession offers a wide range of tasks and the opportunity to give free rein to your own creativity.

NEW: training as a chef with an additional qualification from the JRE (Jeunes Restaurateurs d'Europe). If you pass this examination, you can definitely gain a foothold anywhere in the upscale gastronomy sector.

The future of the hotel and catering industry is in your hands. Hardly any other industry offers such good career opportunities in such a short time.

And the opportunities at Jagdhaus Eiden are manifold...
Whether through the guiding hand of your respective head of department, through internal training or further training outside the company - your qualifications and skills will be constantly expanded. With your personal training mentor you have a permanent contact person.
If you are a particularly good master, we offer you the opportunity to swap workplaces for a week with a trainee from another Romantik hotel in your second and third year of training as part of the Romantik trainee exchange programme, of which we are a member. New experiences and challenges await you there.
In addition, as an employee in a Romantik hotel and as a member of the Romantik family, you benefit from the "Romantik Card" with which you receive discounts on accommodation, food and beverages in all Romantik hotels throughout Europe.
The Eidencrew
You are not alone among our 40 trainees. Learning and working together is much more fun! But the relationship with your superiors is also friendly and respectful. The team at the Jagdhaus Eiden is not just called a team, it really is one. Everyone is part of it, whether they've been with us for a few weeks or for decades. In the evenings, we occasionally get together for an after-work beer or cola.

We are looking for enthusiastic, motivated and committed young people who are interested in a sound training in the hotel industry. You are also welcome to join us if you would like to change careers.

Your tasks

• Merchandise management
• Application of work and kitchen techniques
• Preparation of plant-based foods
• Preparation of soups and sauces
• Preparation of fish, shellfish and crustaceans
• Preparation and processing of doughs and masses
• Processing meat and offal
• Production of desserts

Your profile

• Good secondary school diploma
• Ability to work in a team and communicate
• Good manners
• Willingness to work weekends and holidays

Interested? Here is the schedule for the next few weeks:
1. Apply here
2. Interview with guided tour
3. 3-day trial internship
4. Start of training with orientation day